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|
| 百花台臺式五花燒肉 (午餐供應) |
190 |
| Bai Hua Tai grilled pork ( Lunch only) |
| 百花辛香咖哩炸里肌 |
190 |
| Baihua spicy fried pork tenderloin |
| 百花葡萄柚醬干貝(冷食) |
190 |
| BaiHua scallop in grapefruit dressing(cold) |
| 泰式雞排 |
190 |
| Thai style chicken |
| 香煎秋刀 |
190 |
| Roasted pacific saury |
| 煎烤鮭魚肚條(15分) |
190 |
| Grilled salmon belly(cooking time 15 minutes) |
| 三杯雞腿 |
190 |
| San-bei chicken ieg |
| 百花台梅汁烤雞腿(15分鐘) |
210 |
| BaiHua chicken leg in plum sauce(cooking time 15 mins) |
午間供餐: 11:30 - 14:00
晚間供餐: 17:30 - 20:00
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